The Access to Nutrition Initiative (ATNI) is a global nonprofit which improves market performance by challenging key actors in the food system – starting with industry – to accelerate access to affordable, nutritious food for all, especially for society’s most vulnerable. . Our strategic goal is to transform markets so that at least half of companies’ food & beverage sales are derived from healthier products by 2030 and contribute to healthy, sustainable diets for all.
Purpose
ATNI's vision is a world where markets contribute to providing access to nutritious and affordable diets for all, preventing deaths and illness from diet-related diseases. Our strategic goal is to transform markets so that at least half of companies’ food & beverage sales are derived from healthier products by 2030 and contribute to healthy, sustainable diets for all.
